tag:blogger.com,1999:blog-3019703817548268160.post8107970145286732775..comments2024-03-27T09:03:19.492+08:00Comments on Hitomi Kong(郭太生活)-日本自由行遊記Blog、自駕遊分享、親子遊景點好去處、溫泉酒店旅館推介、東南亞旅遊(泰國曼谷、越南峴港)、歐洲荷蘭、香港本地及澳門旅遊: Day 5(4) 東京自由行美食。山形牛/松阪牛。和牛しゃぶしゃぶ(Shabu-Shabu) - 鉢の木 (上野 - 御徒町)Hitomi - 郭太生活及日本遊記http://www.blogger.com/profile/17737286036311585184noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3019703817548268160.post-38654247036450961642017-09-17T21:36:01.275+08:002017-09-17T21:36:01.275+08:00香港果D唔計數啦XDDD
壽喜燒本身係高級料理(當然總有平價地方玩呢味)~係非常講究擺位
邊D料放先...香港果D唔計數啦XDDD<br />壽喜燒本身係高級料理(當然總有平價地方玩呢味)~係非常講究擺位<br />邊D料放先邊D料放後都有規矩~我地以前去松阪食~係有專人擺位同煮~<br />甜唔甜就各間鋪頭各間煮法~不過我試果次親眼見佢筆十幾之砂糖真係歎為觀止~HAHAHitomi - 郭太生活及日本遊記https://www.blogger.com/profile/17737286036311585184noreply@blogger.comtag:blogger.com,1999:blog-3019703817548268160.post-39617317112255674062017-09-17T12:15:31.421+08:002017-09-17T12:15:31.421+08:00好多年前喺香港啲餐廳食過蒸的,完全冇味,所以唔想再試,不過當然香港啲質素冇得同日本比,所以如果有機會...好多年前喺香港啲餐廳食過蒸的,完全冇味,所以唔想再試,不過當然香港啲質素冇得同日本比,所以如果有機會的話,喺日本見到蒸的都可以試吓<br />壽喜燒反而成日見人食,好吸引但又係未試過(因通常有得揀都係食燒肉多),都係怕會好甜CK鼠https://www.blogger.com/profile/10804104388571616968noreply@blogger.comtag:blogger.com,1999:blog-3019703817548268160.post-23776867448103118632017-08-28T14:43:06.758+08:002017-08-28T14:43:06.758+08:00其實唔知係咪睇漏定去唔中果D餐廳~MENU唔覺有蒸~不過見到一定試~其實唔知係咪睇漏定去唔中果D餐廳~MENU唔覺有蒸~不過見到一定試~Hitomi - 郭太生活及日本遊記https://www.blogger.com/profile/17737286036311585184noreply@blogger.comtag:blogger.com,1999:blog-3019703817548268160.post-45005252200306456762017-08-28T13:44:37.214+08:002017-08-28T13:44:37.214+08:00下次試下蒸,原汁原味。神戶同佐賀都見過有。
係呀,見到個兜糖,好驚!下次試下蒸,原汁原味。神戶同佐賀都見過有。<br /><br />係呀,見到個兜糖,好驚!Fai&The Cityhttps://www.blogger.com/profile/11886574384668729656noreply@blogger.comtag:blogger.com,1999:blog-3019703817548268160.post-46507131343100698122017-08-28T09:41:36.840+08:002017-08-28T09:41:36.840+08:00第一款個油脂度多重無仿~第二款淺嚐就夠第一款個油脂度多重無仿~第二款淺嚐就夠Hitomi - 郭太生活及日本遊記https://www.blogger.com/profile/17737286036311585184noreply@blogger.comtag:blogger.com,1999:blog-3019703817548268160.post-74948628561074522322017-08-27T23:57:52.525+08:002017-08-27T23:57:52.525+08:00兩種食法都鐘意,這個油脂剛剛好,太油好膩兩種食法都鐘意,這個油脂剛剛好,太油好膩殷師奶與大爺https://www.blogger.com/profile/17674978505745801488noreply@blogger.comtag:blogger.com,1999:blog-3019703817548268160.post-43717679489043474482017-08-25T09:38:38.962+08:002017-08-25T09:38:38.962+08:00蒸我未試過~好少見食蒸?
壽喜燒有D地方真係煮得幾甜~試過去松阪食松阪牛~個女將係咁落糖煮~O咀蒸我未試過~好少見食蒸? <br />壽喜燒有D地方真係煮得幾甜~試過去松阪食松阪牛~個女將係咁落糖煮~O咀Hitomi - 郭太生活及日本遊記https://www.blogger.com/profile/17737286036311585184noreply@blogger.comtag:blogger.com,1999:blog-3019703817548268160.post-71317404104058461962017-08-24T22:36:58.310+08:002017-08-24T22:36:58.310+08:00我覺得蒸會更原汁原味。
壽喜燒唔會太甜咩?我覺得蒸會更原汁原味。<br /><br />壽喜燒唔會太甜咩?Fai&The Cityhttps://www.blogger.com/profile/11886574384668729656noreply@blogger.com